French Stuffed Christmas Wine Dinner

featuring Advanced Sommelier Travis Tache of Woodberry Wines

Palette Bistro | Downtown Petoskey

Thursday, December 12 | 6:30pm

Reservations Required | $75 + tax and gratuity ($94.50)

I : Foie Gras

garlic onion confit, crostini

Soutiran Signature Brut Grand Cru Champagne NV

III: Camembert

camembert baked in phyllo, arugula and kale salad, vinaigrette

2018 Paul Thomas Sancerre Blanc ‘Les Comtesses’

III: Escargot Mushrooms

stuffed mushrooms, garlic butter, truffle oil

2017 Lou Dumont Passetoutgrains

IV: Duck Breast

hazelnut and mushroom stuffed duck, roasted potatoes and carrots, fennel jus

2015 Château de Montfaucon Lirac 

V: Yule Log

chocolate, mocha, cream

A classic French themed menu paired with French wines to celebrate the holiday season. Special Guest, Travis Tache, recently received the Advanced Sommelier Certification (Level 3 - Court of Master Sommeliers) and has a wealth of knowledge about French wine.

For more information, contact Palette Bistro at 231.348.3321.