PALETTE BISTRO

French Connection Wine Dinner

Ooo la la! Eric Bjorkman, Great Lakes Wine & Spirits, will present perfectly paired French wines withChef de CuisineDaniel Travis’ five-course French-style menu.

Five-course Wine Dinner

6:30pm

Wine Dinner | $95/person (+ tax + gratuity = $119.70)

Reservations Required

For additional details, call 231.348.3321

Welcome Wine

Bruno Paillard Première Cuvèe Extra Brut NV

Reims, Champagne

I

Tamarind Soup

shiitake, sweet potato, bean sprout

Domaine Zind-Humbrecht ‘Zind’ 2020

Alsace

II

Rosemary Quail Breast

berry gastrique, foie gras butter

Domaine Pavelot Savigny-les-Beaune 2020

Burgundy

III

Pepper Crusted Bison Loin

cranberry beurre rouge, sweet potato hash

Domaine de Pavillon de Chavannes

Côtes de Brouilly 2020

Beaujoulais

IV

Braised Lamb Shoulder

carrot, fennel, pumpkin, squash

Gèrard Bertrand ‘Cigalus’ 2019

Languedoc

V

Red Wine Chocolate Ganache