Put France to the test with Palette Bistro's '"France vs The World" wine dinner. Enjoy a perfectly paired five-course menu with special guest Travis Tache, Woodberry Wines, and help decide which wine comes out on top.
Five-course Wine Dinner
Two Seatings: 5pm & 7:30pm
$70/person (+ tax + gratuity = $88.20)
Indoor or Heated Igloo Seating Available
Ticket Required
Igloo Capacity: 4 - 6 guests
For additional details, call 231.348.3321
I
Baked Oysters
lemon garlic aioli, breadcrumb
2017 Thibert Cremant de Bourgogne
vs. 2016 Raventos I Blanc de la Finca Brut
II
Endive Salad
avocado, radish, pea shoot, citrus dijon vinaigrette
2018 Patient Cottat Le Grand Caillou Sauvignon Blanc
vs. 2020 Barker's Marque 'Arona'
III
Pork Tenderloin
fried sage, parsnip puree, red wine mushroom cream sauce
2017 Laurent Dufouleur 'Cuvee Gregoire'
vs. 2018 Stoller 'Select' Pinot Noir
IV
Pepper Crusted Ahi Tuna
wasabi pea salad, nappa cabbage, fried rice, sriracha aioli
2016 Couly-Dutheil 'La Coulee Automnale' Chinon
vs. 2018 Gibbs Cabernet Franc
V
Lemon Chiffon Cake
white chocolate mousse, pretzel crumble, blackberry