Please join us for a fantastic evening of food and wine at the NOBO Market. This is a great opportunity
to taste some wonderfully paired plates created by Folgarelli's Chef JD and outstanding wines from
Domaine Rombeau of Cotes du Roussillon.
1st Course
Salmon Tartare with Wakimi Salad
Le Botaniste Petit Manseng
2nd Course
Grilled Lamb Lollipop with ratatouille
Le Batoaniste, Mourvèdre
3rd Course
Braised Beef Short Rib with Glazed Carrots
Cuvee Elise
4th Course
Apricot Tiramisu
Le Botaniste, Muscat de Noel