Feast of Saint Valentine with Domaine Couly-Dutheil

A wine dinner fit for Saint Valentine. Feast on housemade courses like Goat Cheese, Rainbow Trout, Terrine, Duck Ragu and Lamb a la Provençal. Special Guest Travis Tache, Woodberry Wine and Scott Wiltjer, Chef de Cuisine, will bring a romantic evening to life with rich flavor and the french wines of Domain Couly-Dutheil.

History of Domaine Couly-Dutheil (according to their website):

Domaine Couly-Dutheil, founded in 1921 and owner of prestigious terroirs such as the famous Clos de l'Écho and Clos de l'Olive. Couly Dutheil is managed by Arnaud Couly. In 2005, he wanted to change direction, insisting on working in the vineyard in order to obtain much riper grapes and fruitier wines without losing the notes of freshness. Tasting the different vintages of Domaine Couly Dutheil means discovering the different terroirs of the Chinon appellation. Arnaud Couly Dutheil, great-grandson of Baptiste Dutheil, founder of the Domaine, offers a new facet of the Chinon appellation, favoring the best plots of the Domaine.

Five Courses, Five Wines

Thursday, February 15 | 6:30pm

Dinner & Pairings | $95 (plus tax and gratuity)

Reservations Required

For additional details, call 231.348.3321.

I

Goat Cheese

spinach salad, apple

'Renee Couly' Rosé 2022

II

Rainbow Trout

beurre blanc

'Les Moulins de Turquant' Saumur Blanc 2021

III 

Terrine

'Les Chanteaux' Chinon Blanc 2020

IV 

Duck Ragu

pappardelle

'La Coulee Automnale' Chinon 2018

V

Lamb a la Provençal

garlic, herbs

'Clos de l'Echo Crescendo' 2014