Our Farm-to-Table Dinner is a celebration of fresh produce, local meats/fish, and local libations! This year's event is a single-seating at The Beach House, overlooking beautiful Deer Lake. With farm-fresh ingredients from Blue Stem Farms and Gallant Gardens, along with beer pairings from Shorts Brewing, you won't want to be late for supper. Reserve your seat today - this event will fill up!

The Menu

Station 1
Mixed greens, roasted beets, feta cheese, house croutons, lemon herb vinaigrette
Paired with: Local's Light

Station 2

Michigan shrimp, leek and sweet potato cake, cilantro cream
Paired with: Starcut Pulsar

Station 3 Braised pork belly, wilted swiss chard, pickled radishes, bourbon honey reduction
Paired With: Huma Lupa Licious

Station 4 Braised short rib, parsnip puree, fried leeks, Short's Bellaire brown reduction
Paired With: Bellaire Brown

Station 5 Rhubarb crumble, vanilla gelato, fresh mint, lavender whipped cream
Paired with: Mule Beer