PALETTE BISTRO

Fall Harvest Five-Course Wine Dinner

Indulge in this five-course wine dinner full of fall flavors. Join Special Guests, Travis Tache, Advanced Sommelier, Woodberry Wine, and John Norman, Executive Chef, Wineguys Restaurant Group, for perfectly paired autumn menus, just in time for our cooler seasons.

Five-course Wine Dinner

6:30pm

$60/person (+ tax + gratuity = $75.60)

For additional details, call 231.348.3321

I

Butternut Squash Bisque

coconut, ginger, roasted peanuts

Tenuta Montauto Metodo Classico Brut NV

II

Harvest Duck Salad

smoked duck breast, cranberry puree, brussels sprouts, sweet potato, spinach, pecan, honey mustard

2018 Solena Estate 'Grand Cuvee' Pinot Noir

III

Gnocchi

chicken confit, parmesan potato gnocchi, wild mushrooms, roasted fennel, sherry cream

2018 Alexandria Nicole Cellars 'Shepherd's Mark'

IV

Pork Tenderloin Roulade

sage-pancetta-onion stuffed pork tenderloin, grilled corn risotto, spinach coulis, maple balsamic 

2017 Castel Sallegg Bischofsleiten Schiava 

V

Apple Raisin Tart

sauteed apples, salted caramel, vanilla ice cream