A collaboration between GDC staff & chocolate artist Anne Boulley.

Make a beautiful edible chocolate rose for Mother's Day (and one for yourself too!). We'll combine Ecuadorian chocolate and Michigan honey to create a delicious chocolate clay. Then we'll shape them into delicate realistic roses and airbrush them with red, pink or yellow cocoa butter to make them really pop. They taste great eaten petal by petal or melt it in warm milk for the best drinking chocolate ever.