Corralejo Tequila Dinner

Celebrate Cinco De Mayo with this Corralejo Tequila Dinner presented by Palette Bistro. Feast on traditional Mexican entrées such as Ceviche Tostada, Birria Tacos & Elota, Tequila Marinated Chicken, and Pork Enchiladas prepared by Dan Travis, Chef de Cuisine. Featuring Corralejo Tequila, 100% Blue Weber agave, hand-harvested from fields in the state of Guanajuato.

Five Courses, Five Tequilas

Thursday, May 5 | 6:30pm

Dinner & Pairings | $70 (plus tax and gratuity)

Reservations Required

For additional details, call 231.348.3321.

I

Ceviche Tostada

shrimp, scallop, baja avocado sauce, roasted tomato salsa

Blanco – berry pineapple margarita

II

Birria Tacos & Elota

braised beef, cheese, beef consume, onion, lime, cilantro, cotija, chili powder

Añejo – old fashioned

III

Tequila Marinated Chicken

cilantro lime rice, avocado, corn black bean salsa

Reposado – coconut sage

IV 

Pork Enchiladas

mole, black bean, sour cream, guacamole

Extra Añejo – shishito sour

V

Almond Espresso Flan

Anejo – chocolate cold brew flip