Kombucha tea is not only delicious, but so good for you! Learn how to incorporate kombucha tea in your cooking, featuring locally made Cultured Ferments!

Join Andi Pellicci of As You Dish & Courtney Lorenz with Cultured Ferments in a collaborative cooking class!

In this class we will make delicious recipes with varieties of Cultured Ferments kombucha tea. We will start off our night with a kombucha fizz and scallop kombucha ceviche, make a Mexican inspired marinade for our grilled chicken, kombucha jicama-apple slaw and finish up with kombucha berry sorbet! Our fun, semi-interactive class allows you to make new friends, enjoy a night of cooking together and learn the health benefits of kombucha tea!

Skill Level: All

Ages: 13 and up

Class Size: 12*

Allergens: scallops

*Our normal As You Dish classes are limited to 8 people, we are increasing the spots available in this class since we have 2 instructors!