CITY PARK GRILL'S

Annual Morel Wine Dinner

Feast on City Park Grill's fungi infused Annual Morel Wine Dinner prepared by Executive Chef John Norman. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, for a showcasing of the Orin Swift wine portfolio. Winemaker, David Phinney, from the success of creating and selling the popular wine "The Prisoner," the Orin Swift wine portfolio was born. The name honors his father's middle and mother's maiden names, featuring quirky wine labels and individual unique stories. Feature premium pour 2019 Palermo (Cabernet Sauvignon) as an additional option to the flight to sample during this dinner.

Five-course Wine Dinner

6:30pm – 8:30pm

$74.95 per person (+ tax + gratuity = $94.44)

$19.95 per person optional premium wine offering

Reservations 231-347-0101

I

Goat Cheese Cake

morel, roasted red pepper, red onion-arugula salad, apple cider vinaigrette

2018 Blank Stare (Sauvignon Blanc)

II

Raviolo

morel, egg yolk, ricotta, pancetta, sage brown butter

2018 Mannequin (Chardonnay)

III

Halibut

morel, fennel, asparagus, potato puree, scallion coulis

2018 Slander (Pinot Noir)

IV

Duck Breast 

duck leg confit, morel, farro, brussels sprouts, roasted duck sauce

2019 Abstract (Grenache, Syrah, Petit Sirah)

V

Banana Raisin Bread Pudding

morel caramel, white chocolate ganache

Premium Offering:

2019 Palermo (Cabernet Sauvignon)- $19.95pp