Chocolate Covered Wine Dinner

Chef de Cuisine Erin Conger created this 4 course chocolate themed menu to start off 2020.

• white chocolate baba ghanouj — Mer Soleil Silver Chardonnay
• chile ancho sopa de chocolate — Catena Malbec
• coffee & chocolate braised short ribs w/ roasted root vegetables, pumpkin risotto — Wild Hog Zinfandel
• chocolate flourless torte — CPG’s Chocolate Martini

Friday, January 17 | 6:30 pm

Dinner $27.95 | Optional Wine Pairing $16.95 (plus tax and gratuity)

Online reservations required.

Call 231.347.0101 for additional details.