Chocolate Covered Wine Dinner
Chef de Cuisine Erin Conger created this 4 course chocolate themed menu to start off 2020.
- white chocolate baba ghanouj — Mer Soleil Silver Chardonnay
- chile ancho sopa de chocolate — Catena Malbec
- coffee & chocolate braised short ribs w/ roasted root vegetables, pumpkin risotto — Wild Hog Zinfandel
- chocolate flourless torte — CPG’s Chocolate Martini
Friday, January 17 | 6:30 pm
Dinner $27.95 | Optional Wine Pairing $16.95 (plus tax and gratuity)
Online reservations required.
Call 231.347.0101 for additional details.