Arrive at 5pm for cocktails on the Ross patio. Dinner starts promptly at 6pm. Plan on 3-4 hours for this exclusive event. Cost is $99 per person, which includes taxes and gratuities. Beverages are an additional fee.
Eat at the best table in the house at Country Club of Boyne! A blend of enticing aromas and pristine vantage points, this five course meal, cooked personally by Boyne Highlands Resort Executive Chef Dean Grill, showcases seasonal American/local Michigan fare with hints of refined dishes dear to the Chef's heart. It’s the perfect experience to impress friends and family or that special someone. It's an experience you aren't soon to forget!
Tickets max out at 10 available per Chef's Table event to ensure an intimate and personalized experience.
Sample Menu (menu will be based on seasonal availability):