PALETTE BISTRO

Italian Wine Dinner — Buon Appetito

Celebrate the New Year igloo-style with zuppa, housemade pastas, mozzarella stuffed pork and beef meatball maltagliati, and tiramisu. This five-course feast is paired with delicious Italian wines and served in Palette Bistro's igloos. Special guests Tim Tebeau, Eagle Eye Wines, and Daniel Travis, Chef de Cuisine, share their knowledge of food and wine for this perfect winter evening.

Five-course Wine Dinner

Two Seatings: 4:30pm & 7:15pm

$60/person (+ tax + gratuity = $75.60)

Heated Igloo Seating

Ticket Required

Igloo Capacity: 6

For additional details, call 231.348.3321.

I

Zuppa

tuscan sausage potato soup, parmesan herb focaccia 

2018 Il Colle Prosecco Valdobbiadene ‘Conegliano’

II

Tagliatelle

arugula tagliatelle, shrimp, broccolini, pesto, truffle oil

2019 Vallerosa-Bonci Verdicchio Classico ‘Manciano’

III

Ravioli

goat cheese and caramelized onion ravioli

bacon, cured egg yolk, mushroom marsala cream

2017 Musella Valpolicella Superiore Ripasso

IV

Meatball 

mozzarella stuffed pork and beef meatball

maltagliati, roasted vegetable and wild mushroom ragu,

garlic bread

2013 Cafoggio Cabernet Sauvignon ‘Basilica del Cortaccio’

V

Tiramisu

chocolate shell, marscarpone

2017 Tenuta Il Falchetto Brachetto d’Acqui