Celebrate the New Year with zuppa, housemade pastas, mozzarella stuffed pork and beef meatball maltagliati, and tiramisu. This five-course feast is paired with delicious Italian wines. Special guests Tim Tebeau, Eagle Eye Wines, and Daniel Travis, Chef de Cuisine, share their knowledge of food and wine for this perfect winter evening.
Five-course Wine Dinner
$60/person (+ tax + gratuity = $75.60)
For additional details, call 231.348.3321.
tuscan sausage potato soup, parmesan herb focaccia
2018 Il Colle Prosecco Valdobbiadene ‘Conegliano’
arugula tagliatelle, shrimp, broccolini, pesto, truffle oil
2019 Vallerosa-Bonci Verdicchio Classico ‘Manciano’
goat cheese and caramelized onion ravioli
bacon, cured egg yolk, mushroom marsala cream
2018 Delas Crozes-Hermitage
mozzarella stuffed pork and beef meatball
maltagliati, roasted vegetable and wild mushroom ragu,
2013 Cafoggio Cabernet Sauvignon ‘Basilica del Cortaccio’
chocolate shell, marscarpone
2017 Tenuta Il Falchetto Brachetto d’Acqui