Celebrate the New Year igloo-style with zuppa, housemade pastas, mozzarella stuffed pork and beef meatball maltagliati, and tiramisu. This five-course feast is paired with delicious Italian wines and served in Palette Bistro's igloos. Special guests Tim Tebeau, Eagle Eye Wines, and Daniel Travis, Chef de Cuisine, share their knowledge of food and wine for this perfect winter evening.
Five-course Wine Dinner
Two Seatings: 4:30pm & 7:15pm
$60/person (+ tax + gratuity = $75.60)
Heated Igloo Seating
Ticket Required
Igloo Capacity: 6
For additional details, call 231.348.3321.
I
Zuppa
tuscan sausage potato soup, parmesan herb focaccia
2018 Il Colle Prosecco Valdobbiadene ‘Conegliano’
II
Tagliatelle
arugula tagliatelle, shrimp, broccolini, pesto, truffle oil
2019 Vallerosa-Bonci Verdicchio Classico ‘Manciano’
III
Ravioli
goat cheese and caramelized onion ravioli
bacon, cured egg yolk, mushroom marsala cream
2017 Musella Valpolicella Superiore Ripasso
IV
Meatball
mozzarella stuffed pork and beef meatball
maltagliati, roasted vegetable and wild mushroom ragu,
garlic bread
2013 Cafoggio Cabernet Sauvignon ‘Basilica del Cortaccio’
V
Tiramisu
chocolate shell, marscarpone
2017 Tenuta Il Falchetto Brachetto d’Acqui