PALETTE BISTRO

CATTLEYA WINES WINE DINNER

Palette Bistro presents "Cattleya Wines Wine Dinner". Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine featuring Cobb Salad, Cioppino, French Dip, Braised Pork Belly and Rosemary Lemon Chiffon Cake. Special guest Bibiana González Rave, Winemaker will guide guests through perfect pairings of her label Cattleya Wines. Handmade in California, Cattleya Wines is inspired by Bibiana González Rave's family principles of hard work, tenacity, honesty, and pursuit of excellence towards her dream of making wine. Cattleya Wines is crafted with a "long finish that develops in the mid-palate with ample generosity" and is known for "complexity in the aromatics and texture on the mouthfeel."

Five Courses, Four Wines

6:30pm

$85/person (+ tax + gratuity = $107.10)

For additional details, call 231.348.3321

I

COBB SALAD

roasted garlic mayo, chicken thighs, bacon

2021 Alma de Cattleya Sonoma Sauvignon Blanc

II

CIOPPINO

smoked crab, potato, scallop, shrimp, clam

2014 Lucia Chardonnay

III

“FRENCH DIP"

ribeye, caramelized balsamic onion jam, horseradish aioli, red wine jus

2014 Lucia Soberanes Vineyard Syrah

IV

BRAISED PORK BELLY

bok choy, trumpet mushroom, onion, peppers, gojuchang kewpie aioli

2019 Cattleya Coombsville Cabernet Sauvignon

V

ROSEMARY LEMON CHIFFON CAKE

lemon curd, raspberry curd