This dinner kicks-off the summer season with the world-renowned wines of Bodega Catena Zapata from Argentina. Catena Zapata, founded in 1902, is known for its pioneering role in resurrecting Malbec and discovering high-altitude terroirs in the Andean foothills of Mendoza. Third generation vinter Nicolás Catena Zapata is credited with putting Argentinean wines on the map by focusing entirely on quality. Our special guest Pablo Piccolo of Catena, a native of Mendoza was introduced to many world class wines by his father oft to repeat, "No good cellar is complete without the wines of Bodega Catena Zapata." Pablo will be pouring seven wines paired with lots of exciting summer-focused grilled dishes from Chef Dan.
Five-course Wine Dinner
6:30pm
$85/person (+ tax + gratuity = $107.10)
For additional details, call 231.348.3321
I
Grilled Sea Scallop
smoked black beans, tomato, stuffed poblano, avocado, red onion, jalapeno baja sauce, tortilla strips
2018 Catena Chardonnay
2017 Catena Alta Chardonnay
II
Grilled Peach
honey, lime, basil, goat cheese, pomegranate, blackberries, microgreens
2017 Catena Vista Flores Malbec
2016 Catena Alta Malbec
III
House Smoked BBQ Pork Belly
faygo cola barbecue sauce,
roasted red potato salad
2017 Catena Cabernet Sauvignon
IV
Jerk Chicken Drumsticks
grilled mango salsa, coconut lime brown rice
2015 Catena Alta Cabernet Sauvignon
2016 Nicolas Catena Zapata
V
Grilled Pineapple Sundae
coconut vanilla ice cream, toasted coconut, salted caramel