Dinner starts promptly at 6pm. Plan on two hours for this exclusive event. Cost is $89 per person, which includes taxes and gratuities.
We can't think of a better way to warm up during a northern Michigan winter than with some fine bourbon. Join Executive Chef Dean Grill for a four-course dinner featuring the finest bourbons at Country Club of Boyne. Enjoy expertly prepared bourbon cocktails that pair perfectly with each course, and listen to a spirits specialist discuss everything bourbon.