PALETTE BISTRO

Bos Wine Dinner

Brighten up your week night with an indulgent Bos Wine Dinner presented by Palette Bistro on Thursday, January 23 at 6:30pm. Feast on five-courses: Crostini, Lemon Poached Halibut, Pan Seared Duck Breast, Kalbi Ribs and Black Forest Cake. Special guest Dave Bos, Bos Wines, will guide guests through four Bos wines. Dave Bos has worked at esteemed California wineries and started a winery, with wife Jackie, in northern Michigan. Bos wines is passionate about farming, design, world class winemaking, and the vineyards that make it possible.

About Dave Bos (according to boswine.com)

"David Bos is a seasoned biodynamic farmer, consultant, and winemaker with deep roots in the wine industry. A Michigan native, Dave began his career at Chateau Grand Traverse before heading to Napa Valley, where he worked as a vineyard manager at Grgich Hills Estate for over 9 years. There, he spearheaded the conversion of the estate’s vineyards to biodynamic farming, a practice he later shared with other vineyards as a consultant.

Dave is a pioneer in Michigan's wine industry, working with vineyards and small growers to elevate the region's farming practices and wine quality. Passionate about farming and winemaking, Dave’s mission is to create exceptional wine and inspire biodynamic and organic practices for future generations."

Five Courses, Four Wines

Thursday, January 23 | 6:30pm

For additional details or special reservation requests, call 231.348.3321

I

Crostini

whipped ricotta, fig, basil, balsamic

2023 Methode Agricole Pet-Nat Sparkling (Old Mission Peninsula & Interlochen)

II

Lemon Poached Halibut

braised fennel, honey garlic buerre blanc

2022 All That is Gold Riesling (Old Mission Peninsula)

III

Pan Seared Duck Breast

root vegetable puree, spiced plum sauce

2021 Vintage Moon Bos Cinsault (Lodi, CA)

IV

Kalbi Ribs

grilled napa slaw, cherry soy glaze

2021 Vintage Bos Deo Cabernet Sauvignon & Cabernet Franc (Diamond Mountain District, Napa Valley, CA)

V

Black Forest Cake

brandy infused cherry compote

$85/person (+ tax + gratuity)