PALETTE BISTRO presents a Bos Wine Dinner on Wednesday, May 18, 2022, 6:30pm. Brighten up your weeknight with this indulgent five-course, four-wine dinner, prepared by Daniel Travis, Chef de Cuisine, featuring Beet & Blood Orange Salad, White Wine Veloute, Duck Confit, and Filet Medallions. Special guest Dave Bos, Bos Wines, will guide guests through this tasting of wines from California and Michigan. Bos Wines is passionate about farming, design, world-class winemaking, and the vineyards that make it possible. Save your place at the table.
Five-course Wine Dinner
6:30pm
$80/person (+ tax + gratuity = $100.80)
For additional details, call 231.348.3321
WELCOME WINE
2020 Methode Agricole – sparkling valvin muscat
I
Beet & Blood Orange Salad
burrata, fennel, arugula, shallot, blood orange vinaigrette
2018 Wishflower - Pinot Gris & Gewürztraminer
II
White Wine Veloute
cured salmon, pickled red cabbage, roasted apple, onion, mustard seed
2018 Riesling
III
Duck Confit
gnocchi, pepper-leek cream, blackberry compote
2020 Vineyard 15 Blaufrankisch
IV
Filet Medallions
sundried tomato hollandaise, red wine mushroom
2017 Moon Bos Red – Syrah & Petite Syrah
V
Coconut Ice Cream
butterscotch, burnt butter, banana