Join Terrain as we host BOS Wine for a 6 course paired dinner.

Dinner starts at 6pm and is expected to take 3-4 hours

Gougère 

Parsnip White Chocolate Mousse, Roasted Apple

Methode Agricole 

Celery Consommé

Celery, Hazelnut Royal, Yellow Beets, Dried Nasturtiums, Seed Crumble

Wishflower

Boudin Blanc with White Donut Peaches 

Fennel Puree, Poached Pear, Turnip, Pea Shoots, Leek Vinaigrette

All That Is Gold 

Squash Confit 

Maple Glazed, Duck Confit, Frisée

Blaufränkisch 

Maplewood Smoked Leg of Lamb 

Foraged Chokecherry Glaze, Sweet Potato Block, Kale and Radicchio Salad, Yogurt

Marquette

Heirloom Pumpkin Tart

 Local Honey Pie Crust, Nectarine Pumpkin Custard, Caramelized White Chocolate Ganache

Cinsault