Our culinary team invites you to a special pop-up dinner at the exclusive Inn at Black Star Farms on Thanksgiving weekend. This 3-course, wine-paired culinary experience (minus the turkey and stuffing!) will feature the best local, seasonal ingredients sourced from Northern Michigan’s finest farms along with our own in Suttons Bay.
For the safety of our guests, our typically-used large communal table will be replaced with smaller round tables.
*Please note that menu substitutions, except for food allergies, can not be accommodated due to the nature of our special events.