Pamper mom this year with a trip to our beautiful winery estate. Indulge her with an incredible culinary spread provided by Estate Chef John Korycki and our inspired culinary and events team. The elegant vaulted Aquarius Room at our exclusive Inn will be the backdrop for this strolling brunch!
Assorted House-Baked Pastries
Muffins, Croissants, Cinnamon Rolls, Lemon-Blueberry Scones
Assorted Salads
Ceasar Salad, Fresh Fruit Salad (GF/DF), Blue Cheese Wedge Salad, Roasted Vegetables (GF/DF)
Shrimp Cocktail
Housemade Cocktail Sauce
Salmon Rillettes & Smoked Whitefish Pâté
Cucumbers, Capers, Pickled Red Onions, Dill
Frittata
Mushroom, Asparagus, Prosciutto, Parmigiano, Caramelized Red Peppers, Onions, Mozzarella, Basil
Scrambled Egg and Mac & Cheese Bar with Toppings
Mushroom, Spinach, Roasted Red Peppers, Asparagus, Roasted Cauliflower & Broccolini, Garlic Toasted Breadcrumbs, Green Onions, Salt & Pepper Potato Chips, Cheddar, Feta, Manchego
Bacon & Sausage
Nueske’s Applewood Smoked, Ebels Maple Sausage
Prime Rib Roast
Rosemary, Roasted Garlic Au Jus
Cedar Plank Salmon
Lemon Sweet Herb Butter
Garlic Whipped Potatoes (GF)
Yukon Gold, Roasted Garlic
Roasted Potatoes (GF)
Rosemary, Red Peppers, Onions
Lemon Roasted Vegetables (GF/DF)
Asparagus, Broccolini, Carrots
Assorted Petite Desserts
Flourless Chocolate Cake, Carrot Cake Bites, Lemon Curd Bars, Orange Pistachio Olive Oil Cake, Panna Cotta with Fresh Berries
Juice, coffee, and tea are included. Wines by the glass/bottle and Mimosas will be available for an additional cost.