About This Event
SOLD OUT
PLEASE EMAIL: events@blackstarfarms.com if you would like to be added to our waitlist, if cancellations occur.
Juice, coffee, and tea are included. Wines by the glass/bottle and Mimosas will be available for purchase.
MENU
Assorted Pastries
Locally sourced Danish, House-Baked Butter Croissants, House-Baked Cinnamon Rolls
Seasonal Jam and Whipped Butter
Fresh Selections
House Caesar Salad, Blue Cheese Wedge Salad, Seasonal Fruit Salad (GF/DF), Greek Yogurt (GF), House-made Granola (GF, contains nuts)
Shrimp Cocktail (GF/DF)
House-made Cocktail Sauce
Salmon Rillette & Smoked Whitefish Pâté (GF)
Cucumbers, Capers, Pickled Red Onions, Dill, Crackers
Frittata
Mushroom, Asparagus, Parmigiano
Scrambled Eggs & Mac and Cheese Bar
Mushroom, Spinach, Roasted Red Peppers, Panko Crisp, Green Onions, Cheddar, and Parmesan, Assorted Hot Sauces
Bacon & Sausage
Nueske’s Applewood Smoked & Savory Breakfast Links
Roasted Potatoes (GF)
Rosemary, Red Peppers, Onions
Prime Rib Carving Station (GF/DF)
Rosemary, Roasted Garlic Au Jus, Horseradish Sauce
Cedar Plank Salmon (GF)
Lemon Sweet Herb Butter
Garlic Whipped Potatoes (GF)
Yukon Gold, Cream, Roasted Garlic
Lemon Roasted Vegetables (GF/DF)
Asparagus & Broccolini, Fresh Herbs
Assorted Petite Desserts
Flourless Chocolate Cake (GF), Lemon Curd Bites, Panna Cotta with Fresh Berries (GF)
(Menu subject to change)
Where It's Happening
Meet the Organizer
Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.
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