Executive Chef Jack Wenz and his team invite you to an evening you will remember forever at the exclusive Inn at Black Star Farms. Our wine-paired, culinary experiences are inspired by the best local, seasonal ingredients sourced from Northern Michigan’s finest farms along with our own in Suttons Bay.
Join us as we honor this local treasure!
At 6:00 PM get into the woods for an optional guided morel hunt on our property. At 6:30 PM return for a cocktail reception and brief presentation on this beloved fungi, dinner follows at 7:00 PM.
*Please note, due to the nature of our specially curated events, menu substitutions, with the exception of food allergies, can not be accommodated.
Price includes tax and service fee.