The events team at Black Star Farms invites you to an evening you will remember forever! Join us for the extraordinary Harvest Dinner at the exclusive Inn at Black Star Farms. These monthly, wine-paired culinary experiences are inspired by the best local, seasonal ingredients sourced from northern Michigan’s finest farms along with our own in Suttons Bay.
This month we welcome special Guest Chef Adam McMarlin formerly of The Cooks’ House and current owner of Wren the Butcher.
Tickets are limited to 50 guests and the price includes tax and gratuity.