The events team at Black Star Farms invites you to an evening you will remember forever! Join us for the extraordinary Harvest Dinner at the exclusive Inn at Black Star Farms. These monthly, wine-paired culinary experiences are inspired by the best local, seasonal ingredients sourced from northern Michigan’s finest farms along with our own in Suttons Bay.
This month will feature our new culinary team member Chef Lance Griffus formerly of the Boathouse Restaurant on Old Mission Peninsula. View the menu here.
Tickets are limited to 50 guests and the price includes tax and gratuity.