The events team at Black Star Farms invites you to an evening you will remember forever! Join us for the extraordinary Harvest Dinner at the exclusive Inn at Black Star Farms. These monthly, wine-paired culinary experiences are inspired by the best local, seasonal ingredients sourced from northern Michigan’s finest farms along with our own in Suttons Bay.
This month we are thrilled to have Guest Chefs Jennifer Blakeslee and Eric Patterson of The Cooks' House, one of Traverse City's most sought after eateries! View the menu here.
Tickets are limited to 50 guests and the price includes tax and gratuity.