Join us for our first ever Easter Brunch at the Inn at Black Star Farms! Gather your friends and family for an incredible culinary spread provided by Chef Lance Griffus, winner of the “Best Classic Pairing” at the 2017 International Grand Rapids, Wine, Beer & Food Festival. The beautiful, vaulted Aquarius Room will be the backdrop for this multi-stationed brunch including a Mimosa Bar!

Adults $35, kids 12 and under $16, kids 3 and under free. Includes tax and service fee.

View the menu here.

*Cash Bar will be available with wines by the glass and bottle plus a Mimosa Bar!