Let Executive Chef Cole Thornton share with you his passion and philosophy behind our critically acclaimed culinary department at Black Star Farms. Learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an evening of food, wine and great company.
Create delicious soups that will warm your heart, soul and stomach! Featuring our popular Lake Michigan fish chowder served at our cafe, the french classic beef bourguignon, and a seasonally inspired roasted squash with brown butter. Enjoy all this with a delicious winter beet salad and freshly baked cookies for dessert.
Hosted in our commercial kitchen. Class size limited to 10 people.