Let Executive Chef Cole Thornton share with you his passion and philosophy behind our critically acclaimed culinary department at Black Star Farms. Learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an evening of food, wine and great company.

Learn to make traditional handmade pasta Italian style. Make pasta dough from scratch, roll and cut the dough into various noodles, form raviolis and create a variety of authentic sauces. In addition you will enjoy a kale caesar salad and tiramisu for dessert.

Hosted in our commercial kitchen. Class size limited to 10 people.