Let Executive Chef Cole Thornton share with you his passion and philosophy behind our critically acclaimed culinary department at Black Star Farms. Learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an evening of food, wine and great company.

Learn the secrets to making delicious, creamy restaurant-quality risotto. Chef Cole will share two of his favorite risotto recipes, a hearty mushroom and bacon and a savory shrimp and saffron. In addition you will learn how to make a classic Tuscan kale salad and tiramisu for dessert.

Hosted in our commercial kitchen. Class size limited to 10 people.