We invite you to share the passion and philosophy behind our critically acclaimed culinary department. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.
Introduction to Cheese
Taste some of the finest European cheeses
while learning how to pair them with wine
Make Simple Cheese at Home
Transform your kitchen into a creamery
Cooking With Cheese
Mastering fondue and cheese sauces
Baking with cheese
Class size limited to 12 people.