We invite you to share the passion and philosophy behind our critically acclaimed culinary department, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction.
This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company. The class culminates with a family-style meal including wine.
Hosted in our commercial kitchen. Class size limited to 12 people.