We invite you to share the passion and philosophy behind our critically acclaimed culinary department, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction.
This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.
Create some of your favorite Chinese take out dishes at home!
Hosted in our commercial kitchen. Class size limited to 12 people.