Experience food and wine in harmony with creative cooking classes hosted by Black Star Farms Executive Chef Cole Thornton. Learn new recipes and kitchen techniques with the chef's demonstration, then create your own culinary masterpiece with hands on instruction. The evening culminates in the dining room while enjoying your creation paired with one of our award-winning wines.

This class will be "Holiday Appetizers!" Don’t worry about what to take to your holiday parties this year! Let our Executive Chef share his favorite appetizers with you. With these recipes you will surly be the hit of any party!

Hosted in our commercial kitchen. Class size limited to 10 people. Includes two glasses of wine, one during the class and one with your with your meal.