Black Star Farms Cooking Class with Executive Chef Cole Thornton

Wednesday, February 8, 2017
5:30 PM - 8:30 PM EST
Bistro Polaris at Black Star Farms
Suttons Bay, MI
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About This Event

Create delicious soups that will warm your heart, soul and stomach! Featuring our popular Lake Michigan fish chowder served at our cafe, the french classic beef bourguignon, and a seasonally inspired roasted squash with brown butter. Enjoy all this with a delicious winter beet salad and freshly baked cookies for dessert.

Hosted in our commercial kitchen. Class size limited to 10 people. .

Where It's Happening

Bistro Polaris at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682
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Meet the Organizer

Black Star Farms

Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.

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Get in Touch
Customer service events@blackstarfarms.com +1 (231) 944-1258
10844 East Revold Road
Suttons Bay, MI
+1 (231) 944-1250