Black Star Farms Cooking Class & Dinner with Executive Chef Cole Thornton

Wednesday, October 26, 2016
5:30 PM - 8:30 PM EDT
Bistro Polaris at Black Star Farms
Suttons Bay, MI
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About This Event

Hosted in our commercial kitchen. Class size limited to 10 people. Includes two glasses of wine, one during the class and one with your with your meal. October's theme will be fresh handmade pasta.

Where It's Happening

Bistro Polaris at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682
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Meet the Organizer

Black Star Farms

Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.

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Get in Touch
Customer service events@blackstarfarms.com +1 (231) 944-1258
10844 East Revold Road
Suttons Bay, MI
+1 (231) 944-1250