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Event Details

Experience food and wine in harmony with creative cooking classes hosted by Black Star Farms Executive Chef Cole Thornton. Learn new recipes and kitchen techniques with the chef's demonstration, then create your own culinary masterpiece with hands on instruction. The evening culminates in the dining room while enjoying your creation paired with one of our award-winning wines.

Hosted in our commercial kitchen. Class size limited to 10 people. Includes two glasses of wine, one during the class and one with your with your meal. October's theme will be fresh handmade pasta.

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Venue Information

Hearth & Vine Cafe at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682
(231) 944-1297
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Organizer Information

Black Star Farms


10844 East Revold Road
Suttons Bay, MI 49682
(231) 944-1270

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