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Event Details

Join us for our take on this classic southern dish. The exact origin of the seafood boil is unclear. However, it is believed that with the arrival of Cajun people from Maritime regions of Canada in the 1700’s, one of the culinary traditions they brought with them was the seafood boil. Seafood boils are a true communal eating tradition that is perfect for celebrating summer.

  • Large Shrimp • Andouille Sausage
  • Corn on the Cob • New Potatoes
  • Focaccia Bread Stick
  • White Chocolate Bread Pudding

Venue Information

Hearth & Vine Cafe at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682
(231) 944-1297
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Organizer Information

Black Star Farms


10844 East Revold Road
Suttons Bay, MI 49682
(231) 944-1270

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Name:
Emily Kiehl
Phone:
 
Email:
[email protected]