About This Event
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SANTA BRUNCH/LUNCH MENU
Carving Station
Rosemary Citrus-Glazed Ham, Whole Grain Mustard
Egg Station
Fluffy Scrambled Eggs, Aged Cheddar, Herb-Roasted Tomatoes, Sautéed Mixed-Sweet Peppers, Fresh Scallions
Pancake Bar
Sweet Cream Pancakes with optional toppings that include:
Mini M&M’s, Crushed Candy Cane, Sprinkles, Fresh Berries, Chantilly Cream, Maple Syrup, Whipped Butter
Favorite Hot Offerings
Crispy Chicken Tenders, Russet Potatoes, Thick Cut Applewood-Smoked Bacon, Savory Herb Sausage, Homemade Drop Biscuits with Sausage Gravy, Tri-Colored Potato Hash with Creamy Chevre, Roasted Garlic Mashed Potatoes, Roasted Green Beans
Pastry Corner
Assorted House-Made pastries, Homemade Fruit Preserves, Whipped Cinnamon Butter
Light & Fresh
Mixed Green Salads with Feta or Parmesan Cheese, Dried Local Cherries, Toasted Pumpkin Seeds, Fresh Fruit, Vanilla Yogurt, Cinnamon Spiced Honey, Honey Crunch Granola, Toasted Coconut
Where It's Happening
Meet the Organizer
Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.
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