Our culinary and events team invites you to an evening you will remember forever at the exclusive Inn at Black Star Farms. Our wine-paired culinary experiences are inspired by the best local, seasonal ingredients sourced from Northern Michigan’s finest farms along with our own in Suttons Bay.

Join us as we honor these local treasures!

The evening begins at 6 PM with an optional guided mushroom hunt on our property hosted by regional foraging experts from Forest Garden Organic Farm in Maple City. Jim Moses, along with his wife, Linda Grigg, has grown shiitake mushrooms for more than 30 years and has taught cultivation and identification classes at Northwestern Michigan College. He has also been foraging wild mushrooms for over 40 years and has earned his MDARD certification to sell wild mushrooms.

After your informative hike, you will return to the Inn for a cocktail reception featuring a special mushroom-themed libation at 6:30 PM, followed by dinner at 7:00 PM.

*Due to the nature of our special curated culinary events, menu substitutions can not be accommodated. Please contact our events department at 231-944-1258 with any questions or concerns.

The price is all-inclusive and includes dinner, wine pairings, tax, and service fees.

View the menu here.