Executive Chef Jack Wenz and his team invite you to an evening you will remember forever at the exclusive Inn at Black Star Farms. Our wine-paired, culinary experiences are inspired by the best local, seasonal ingredients sourced from Northern Michigan’s finest farms along with our own in Suttons Bay.
With Harvest in full swing at the winery, this is an exciting time to visit! This month's menu will feature some late autumn produce sourced from our own Chef's Garden.
*Please note, due to the nature of our specially curated events, menu substitutions, with the exception of food allergies, can not be accommodated.
Price includes welcome cocktail, dinner, wine pairings, tax & service fee.