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Event Details

Join us as we celebrate fall's harvest bounties! Black Star Farms celebrates the winery’s vineyard-to-table practices, where our grapes are grown locally, harvested, processed, and bottled at our two area wineries. We embrace our seasonal harvest bounties, a farm-to-fork approach our culinary team takes to heart by growing, raising, and sourcing from our own and regional farms.

The evening begins at 6:30 PM with a cocktail reception followed by dinner at 7:00 PM. Estate Chef John Korycki and his culinary team will share the inspiration behind the evening’s menu, and a winery representative will discuss the wine pairings and share winery updates.

View the menu here.

*Due to the nature of our special curated culinary events, menu substitutions can not be accommodated. Please get in touch with our events department at 231-944-1258 with any questions or concerns.

The price is all-inclusive and includes a welcome cocktail, dinner, wine pairings, tax, and service fees.

Venue Information

Inn at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682

Organizer Information

Black Star Farms

10844 East Revold Road
Suttons Bay, MI 49682
(231) 944-1270

More Events

Events at Black Star Farms
(231) 944-1258
[email protected]