Join us as we celebrate fall's harvest bounties! Black Star Farms celebrates the winery’s vineyard-to-table practices, where our grapes are grown locally, harvested, processed, and bottled at our two area wineries. We embrace our seasonal harvest bounties, a farm-to-fork approach our culinary team takes to heart by growing, raising, and sourcing from our own and regional farms.

The evening begins at 6:30 PM with a cocktail reception followed by dinner at 7:00 PM. Estate Chef John Korycki and his culinary team will share the inspiration behind the evening’s menu, and a winery representative will discuss the wine pairings and share winery updates.

View the menu here.

*Due to the nature of our special curated culinary events, menu substitutions can not be accommodated. Please get in touch with our events department at 231-944-1258 with any questions or concerns.

The price is all-inclusive and includes a welcome cocktail, dinner, wine pairings, tax, and service fees.