Executive Chef Jack Wenz and his team invite you to an evening you will remember forever! Our wine-paired, culinary experiences are inspired by the best local, seasonal ingredients sourced from Northern Michigan’s finest farms along with our own in Suttons Bay. This month dine al fresco in our lush estate vineyard with views of Grand Traverse Bay!
Join us at 6:00 PM for a cocktail reception, followed by dinner at 6:30 PM.
*Please note, due to the nature of our specially curated events, menu substitutions, with the exception of food allergies, can not be accommodated.
Price includes welcome cocktail, dinner, wine pairings, tax & service fee.
*If the event is sold out, please call 231.944.1258 to be placed on a waiting list.