Birds of a Feather Dinner: A Celebration of Women in Food and Drink.
This 5 course dinner is presented by The Cooks House, Epicure Catering, Raduno and The Little Fleet
These courses will be created by the following amazing chefs:
Becca Snook/Alliance, Becky Tranchell/Rose and Fern Cafe, Katy Viswat/7 Monks, Kristin Karam/K2 Edibles, Kim Ryan/Hell's Kitchen S16 Winner
A special cocktatil menu will be available created by talented ladies in Traverse CIty's beverage community.