PALETTE BISTRO

Around the World Wine Dinner

Palette Bistro's "Around the World Wine Dinner" will take guests on a journey across the globe. Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine. Travel from Japan to France with featured entrees: Okonomiyaki, Baked Brie, Albondigas, Duck Confit and Crepes. Special guest, Travis Tache, Woodberry Wines, will guide guests through perfectly paired wines from Spain, Italy and France.

Five Courses, Four Wines

6:30pm

$80/person (+ tax + gratuity = $100.80)

For additional details, call 231.348.3321

I

OKONOMIYAKI

scallion, japanese mayonnaise, cabbage, microgreen

2021 Tenuta di Angoris Pinot Grigio

II

BAKED BRIE

burnt honey & orange vinaigrette, pickled apple, arugula, dijon horseradish dressing

2017 Domaines Lupier 'El Terroir' Old Vines Garnacha

III

ALBONDIGAS

sofrito tomato sauce, patatas bravas, manchego, paprika oil, mushroom & olive ash

Maison Darragon Vouvray Brut NV

IV

DUCK CONFIT

butternut squash puree, fried sage, arugula, fingerling, pumpkin, demi-glace

2016 Château Montus Madiran Rouge

V

CREPES