Chef John Norman has prepared a spectacular five-course menu, each course featuring northern Michigan's most famous fungi. Ken Abraham, Regional Manager of Fine Wines for Robert Mondavi, will be on hand to guide guests through tasting of these magnificent pairings.

City Park Grill’s Most Popular
Wine Dinner of the Year Returns

Chef John Norman has prepared a spectacular five-course menu, each course featuring northern Michigan’s most famous fungi. Ken Abraham, Regional Manager of Fine Wines for Robert Mondavi, will be on hand to guide guests through tasting of these magnificent pairings.

Five-course Dinner: $39.95
Wine Pairing: $25
Premium Wine Add-on: $10
plus tax and gratuity

First Course
Asian Morel Pork Ramen Noodle Soup

Paired with 2015 Carneros Pinot Noir

Second Course
Morel Quesadilla
arugula roasted red onion salad, truffle vinaigrette

Paired with 2015 Napa Valley Chardonnay

Third Course
Pan Seared Sea Scallop
morel spinach brown rice, morel hollandaise

Paired with 2015 Napa Valley Fume Blanc

Fourth Course
Morel Prosciutto Sage Beef Tenderloin Roulade
morel pea risotto, morel roasted garlic demi glacé

Paired with 2014 Napa Valley Cabernet Sauvignon
Premium Addition: 2014 Napa Valley Maestro Bordeaux Blend
Premium Addition: 2013 Oakville District BDX Bordeaux Blend

Fifth Course
Banana White Chocolate Bread Pudding
morel caramel sauce