CITY PARK GRILL'S

Annual Morel Wine Dinner

Feast on City Park Grill's fungi infused Annual Morel Wine Dinner prepared by Executive Chef John Norman. Morel featured entrées include Pork Belly Ramen, Smoked Duck Breast, Fried Chicken Thigh, and Red Wine Raised Beef. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect wine pairings and an optional premium pour.

Five Course Wine Dinner

6:30pm

$85pp (+ tax + gratuity)

Optional $20pp premium wine offering (+ tax + gratuity)

Reservations 231-347-0101

I

Pork Belly Ramen

morels, broccoli, carrots, morel broth

2019 Long Shadows Vintner's "Poet's Leap" Riesling

II

Smoked Duck Breast

morels, roasted red onions-peppers, arugula

goat cheese, sherry vinaigrette

2019 Benton Lane Pinot Noir

III

Fried Chicken Thigh

sweet potato gnocchi, morels, kale, sage brown butter

Sokol Blosser Sparkling "Bluebird Cuvee"

IV

Red Wine Braised Beef

morel demi-glace, horseradish mashed potatoes, sauteed brussels sprouts, carrot puree

2018 Mullan Road by Cakebread

V

Waffles

morel-bourbon caramel, candied pecans, sauteed apples, maple cream cheese

Premium Offering:

2017 Col Solare Cabernet Sauvignon Red Mountain- $20pp