About This Event
CITY PARK GRILL'S
Annual Morel Wine Dinner
Feast on City Park Grill's fungi infused Annual Morel Wine Dinner prepared by Executive Chef John Norman. Morel featured entrées include Pork Belly Ramen, Smoked Duck Breast, Fried Chicken Thigh, and Red Wine Raised Beef. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect wine pairings and an optional premium pour.
Five Course Wine Dinner
6:30pm
$85pp (+ tax + gratuity)
Optional $20pp premium wine offering (+ tax + gratuity)
Reservations 231-347-0101
I
Pork Belly Ramen
morels, broccoli, carrots, morel broth
2019 Long Shadows Vintner's "Poet's Leap" Riesling
II
Smoked Duck Breast
morels, roasted red onions-peppers, arugula
goat cheese, sherry vinaigrette
2019 Benton Lane Pinot Noir
III
Fried Chicken Thigh
sweet potato gnocchi, morels, kale, sage brown butter
Sokol Blosser Sparkling "Bluebird Cuvee"
IV
Red Wine Braised Beef
morel demi-glace, horseradish mashed potatoes, sauteed brussels sprouts, carrot puree
2018 Mullan Road by Cakebread
V
Waffles
morel-bourbon caramel, candied pecans, sauteed apples, maple cream cheese
Premium Offering:
2017 Col Solare Cabernet Sauvignon Red Mountain- $20pp
Meet the Organizer
Since its humble beginning over 20 years ago, Wineguys Restaurant Group has developed three distinct Petoskey restaurants: City Park Grill, Palette Bistro, Roast & Toast. Today, Wineguys continues its dedication to providing excellent guest experiences, empowering staff, and supporting community.
View more eventsPalette Bistro | City Park Grill | Roast & Toast
Petoskey, MI
+1 (231) 347-0101
