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Event Details

27th Annual Morel Wine Dinner featuring Caymus Vineyards

Experience the legendary annual fungi-infused, five-course pairings dinner, a sold-out tradition for 27 years. This year, delight in exquisite Caymus Vineyards wines alongside gourmet courses like Morel-Potato Gnocchi Duck Confit and Red Wine Braised Short Ribs. Join special guest Eric Bjorkman of Great Lakes Wine and Spirits for guided wine pairings. Discover Caymus Vineyards' rich history of family-owned excellence, crafting unique Cabernet Sauvignons in the heart of Napa Valley. Don't miss this unforgettable culinary journey.


Caymus Vineyards History (According to the Caymus Vineyards Website)

"Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting off with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation.


Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet."


Five Course Wine Dinner

6:30pm

Wine Dinner | $130pp (+ tax + gratuity)

Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)

Reservations 231-347-0101


I

Morel-Potato Gnocchi Duck Confit

roasted root vegetable, morel demi-glace

Emmolo Methode Traditionnelle Sparkling No.6 California


II

Poached Cod-Morel Mushroom Ramen Bowl

bok choy, carrots, scallions, jalapeno, soft boiled egg

2022 Mer Soleil Chardonnay Monteray


III

Smoked Pork Belly

morel mole, avocado, pickled red onion, white rice

2021 Sea Sun Pinot Noir California


IV

Red Wine Braised Short Ribs

morel-gorgonzola-potato gratin, morel-rosemary demi-glace

2020 Caymus-Suisun Grand Durif Suisun Valley


4th Course Premium Addition:

2022 Caymus Cabernet Sauvignon Napa Valley - $20pp


V

Morel-Banana Crème Brûlée

Venue Information

City Park Grill
432 E. Lake St.
Petoskey, MI 49770
+1 (231) 348-3321

Organizer Information

Wineguys Restaurant Group


Three Locations Downtown Petoskey
Palette Bistro | City Park Grill | Roast & Toast
Petoskey, MI 49770
+1 (231) 347-0101

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Name:
Jax Northside
Phone:
+1 (231) 437-6400
Email:
[email protected]