About This Event
27th Annual Morel Wine Dinner featuring Caymus Vineyards
Experience the legendary annual fungi-infused, five-course pairings dinner, a sold-out tradition for 27 years. This year, delight in exquisite Caymus Vineyards wines alongside gourmet courses like Morel-Potato Gnocchi Duck Confit and Red Wine Braised Short Ribs. Join special guest Eric Bjorkman of Great Lakes Wine and Spirits for guided wine pairings. Discover Caymus Vineyards' rich history of family-owned excellence, crafting unique Cabernet Sauvignons in the heart of Napa Valley. Don't miss this unforgettable culinary journey.
Caymus Vineyards History (According to the Caymus Vineyards Website)
"Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting off with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation.
Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet."
Five Course Wine Dinner
6:30pm
Wine Dinner | $130pp (+ tax + gratuity)
Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)
Reservations 231-347-0101
I
Morel-Potato Gnocchi Duck Confit
roasted root vegetable, morel demi-glace
Emmolo Methode Traditionnelle Sparkling No.6 California
II
Poached Cod-Morel Mushroom Ramen Bowl
bok choy, carrots, scallions, jalapeno, soft boiled egg
2022 Mer Soleil Chardonnay Monteray
III
Smoked Pork Belly
morel mole, avocado, pickled red onion, white rice
2021 Sea Sun Pinot Noir California
IV
Red Wine Braised Short Ribs
morel-gorgonzola-potato gratin, morel-rosemary demi-glace
2020 Caymus-Suisun Grand Durif Suisun Valley
4th Course Premium Addition:
2022 Caymus Cabernet Sauvignon Napa Valley - $20pp
V
Morel-Banana Crème Brûlée
Meet the Organizer
Since its humble beginning over 20 years ago, Wineguys Restaurant Group has developed three distinct Petoskey restaurants: City Park Grill, Palette Bistro, Roast & Toast. Today, Wineguys continues its dedication to providing excellent guest experiences, empowering staff, and supporting community.
View more eventsPalette Bistro | City Park Grill | Roast & Toast
Petoskey, MI
+1 (231) 347-0101
