CITY PARK GRILL'S

Annual Morel Mushroom Wine Dinner

Indulge in this annual fungus-infused wine dinner. The four-course dinner is perfectly paired with St. Francis Winery wines presented by Eric Bjorkman of Great Lakes Wine & Spirits.

Four-course Wine Dinner

6:30pm – 8:30pm

$60 per person (+ tax + gratuity = $75.60)

$10 Optional premium wine offering

Reservations 231-347-0101

First course

Morel French Onion

gruyere cheese

2018 Sauvignon Blanc, Sonoma County

Second Course

Moroccan Roasted Salmon

stir fried morels, peas, shallots,mint, saffron vinaigrette

 2017 Pinot Noir, Sonoma County

Third Course

Red Wine Roasted Beef Tenderloin

blue cheese gnocchi, asparagus, morels, roasted garlic demi glacé

2016 Merlot, Sonoma County

Optional: 2016 Cabernet Sauvignon “Reserve” Alexander Valley – $10

Fourth Course

Crepes

mascarpone filling, morel maple syrup, candied pecans