About This Event
CITY PARK GRILL'S
Annual Morel Mushroom Wine Dinner
Indulge in this annual fungus-infused wine dinner. The four-course dinner is perfectly paired with St. Francis Winery wines presented by Eric Bjorkman of Great Lakes Wine & Spirits.
Four-course Wine Dinner
6:30pm – 8:30pm
$60 per person (+ tax + gratuity = $75.60)
$10 Optional premium wine offering
Reservations 231-347-0101
First course
Morel French Onion
gruyere cheese
2018 Sauvignon Blanc, Sonoma County
Second Course
Moroccan Roasted Salmon
stir fried morels, peas, shallots,mint, saffron vinaigrette
2017 Pinot Noir, Sonoma County
Third Course
Red Wine Roasted Beef Tenderloin
blue cheese gnocchi, asparagus, morels, roasted garlic demi glacé
2016 Merlot, Sonoma County
Optional: 2016 Cabernet Sauvignon “Reserve” Alexander Valley – $10
Fourth Course
Crepes
mascarpone filling, morel maple syrup, candied pecans
Meet the Organizer
Since its humble beginning over 20 years ago, Wineguys Restaurant Group has developed three distinct Petoskey restaurants: City Park Grill, Palette Bistro, Roast & Toast. Today, Wineguys continues its dedication to providing excellent guest experiences, empowering staff, and supporting community.
View more eventsPalette Bistro | City Park Grill | Roast & Toast
Petoskey, MI
+1 (231) 347-0101
