THIS EVENT HAS BEEN CANCELLED.

We will be rescheduling Abra for Summer 2020

Willowbrook Mill welcomes

Abra Berens back to Northport!

It's been a minute since Abra farmed her way into our hearts at Bare Knuckle Farm. We've missed her smile at the summer farmer's market at the Northport Marina. In the meantime, this talented chef has been off creating magic and wonder and writing Ruffage; her first cookbook that is a rising star entry into the ranks of the New York Times and Bon Appetite's top twelve Best New Cookbooks of Spring 2019! Abra has been busy traveling the country at promotions and book signing, and being interviewed by a variety of media celebrities, like the crew at CBS This Morning. Have a peak at that TV interview here: https://youtu.be/fZPZ_lYQh3E

A Winter Dinner with Abra Berens

Join us for a celebration of food!

This fabulous dinner paired with some of the best wines, ales

and offerings of the Leelanau Peninsula.

Each ticket includes a signed copy of Ruffage:A Practical Guide To Vegetables

Location: Willowbrook Mill ~ 201 Mill Street, Northport, MI 49670

Sunday, December 15, 2019 6:00 PM

This gourmet event begins with a variety of appetizers followed by a multi-course meal paired with the best of Big Little Winery and Earthen Ales. Don't miss the lively conversation, delicious food and wine, pairing and cuisine education in Willowbrook Mill's, one-of-a-kind atmosphere on a wonderful winter night in Northport!

We will have copies of her best selling cookbook, Ruffage,

for sale at the dinner and Abra will gladly sign them for you!

Don't miss a chance to buy extras and have these personalized

for your Foodie family members and friends for the holidays!

Helping Hands

Thank you for your contribution!

A portion of the proceeds from this event will be donated to World Central Kitchen.

Founded by Chef Jose Andres, this organization is dedicated to providing a clean cook stoves initiative, culinary training programs, and social enterprise ventures that empower communities and strengthen economies. The organization operates ongoing efforts in many global locations and provides emergency services in area where disaster strikes. These "First Food Responders" serve millions of meals each year.

As Jose says: "I hope you’ll dream with us as we envision a world where there is always a warm meal, an encouraging word, and a helping hand in hard times. Thank you for taking this journey with us. Join me in fulfilling the inspiring words of John Steinbeck: 'Wherever there’s a fight so hungry people may eat, we will be there.' We must be there."

Find out more about World Central Kitchen here: https://wck.org/mission